Zutaten für Honey Pumpkin Pie Ii
- Pumpkin
- ½ cup packed brown sugar
- ¼ teaspoon salt
- ¼ cup all-purpose flour
- 1 teaspoon ground cinnamon
- Clove
- ¼ teaspoon ground nutmeg
- 1 (12-ounce) can evaporated milk
- ¼ cup water
- Unbaked Pie Shells
- Eggs
- ¼ cup honey
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Honey Pumpkin Pie Ii? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Honey Pumpkin Pie Ii
- Preheat oven to 450°F (232°C).
- **Option 1: Honey Pecan Pumpkin Pie**
- In a large bowl, combine 2 cups cooked or canned pumpkin, 1 cup honey, ½ cup packed brown sugar, ½ teaspoon salt, ½ teaspoon ground ginger, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg.
- Add 3 large eggs, slightly beaten, 1 (12-ounce) can evaporated milk, and 1 cup chopped pecans.
- Mix until well combined.
- Pour into an unbaked 9-inch pie crust.
- Bake for 10 minutes at 450°F (232°C).
- Reduce oven temperature to 325°F (163°C) and bake for an additional 45 minutes, or until a knife inserted near the center comes out clean.
- **Option 2: Classic Honey Pumpkin Pie**
- In a large bowl, whisk together 2 large eggs, ¼ cup honey, 1 cup evaporated skimmed milk, 1 (15-ounce) can cooked pumpkin, 1 ½ teaspoons pumpkin pie spice, ¼ teaspoon salt, and 2 teaspoons unsweetened orange juice concentrate.
- Pour into an unbaked 9-inch pie crust.
- Bake at 375°F (191°C) for 60-65 minutes, or until a knife inserted near the center comes out clean.
- **Option 3: Spiced Honey Pumpkin Pie**
- In a medium bowl, whisk together ½ cup granulated sugar, ½ teaspoon salt, ¼ cup all-purpose flour, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, and ¼ teaspoon ground nutmeg.
- Add 2 large eggs, slightly beaten, 1 (15-ounce) can pumpkin puree, and ½ cup honey.
- Whisk until smooth.
- Stir in 1 (12-ounce) can evaporated milk and ¼ cup water.
- Pour into two 9-inch unbaked pie crusts.
- Bake at 450°F (232°C) for 20 minutes.
- Reduce oven temperature to 350°F (177°C) and bake for an additional 25 minutes, or until a knife inserted near the center comes out clean.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
275g
Fat
37g
Carbs
32g
