Honey Shortcakes And Strawberries Recette

Indulge in the irresistible sweetness of these Honey Shortcakes! Fluffy, honey-infused shortcakes are the perfect complement to juicy, lime-kissed strawberries. This easy recipe (Source: bh&g) delivers a delightful dessert in just 45 minutes. Perfect for brunch, dessert, or a special occasion!

Préparation 20 min

Cuisson 45 min

Calories 308.6 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey Shortcakes And Strawberries

2 large eggs
All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1/4 cup honey + 2 tablespoons honey for strawberries
1 cup whole milk
2 tablespoons unsalted butter
Zest of 1 lime
Juice of 1/2 lime
Fresh Fruit
Sweetened Whipped Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honey Shortcakes And Strawberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Honey Shortcakes And Strawberries

Allow 2 large eggs to stand at room temperature for 30 minutes.
Meanwhile, grease and flour six 3/4 to 1-cup individual tube pans or 10-ounce custard cups. Set aside.
In a small bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Set aside.
Preheat oven to 350°F (175°C).
In a medium mixing bowl, beat the eggs with an electric mixer on high speed for about 4 minutes, or until thick and pale yellow.
Gradually add 3/4 cup granulated sugar, beating on medium speed for 3 to 4 minutes, or until light and fluffy.
Beat in 1/4 cup honey.
Gradually add the dry ingredients (flour mixture) to the wet ingredients, beating on low to medium speed just until combined.
In a small saucepan, heat and stir together 1 cup whole milk and 2 tablespoons unsalted butter until the butter melts.
Add the warm milk mixture to the batter, beating until just combined. Do not overmix.
Pour batter evenly into the prepared pans or cups, filling about 2/3 full.
Bake for 15 to 20 minutes, or until the tops spring back when lightly touched.
Cool the shortcakes in the pans on a wire rack for 10 minutes.
Carefully remove the shortcakes from the pans and cool completely on the wire rack.
While the shortcakes cool, prepare the strawberries: In a medium bowl, combine 2 tablespoons honey, the zest of 1 lime, and the juice of 1/2 lime. Gently toss with 2 cups sliced fresh strawberries.
To serve, place the shortcakes on a platter or individual plates. Spoon the strawberry mixture over the shortcakes.
Top with a dollop of whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

169g

Fat

17g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Honey Shortcakes And Strawberries ?

Honey Shortcakes And Strawberries prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Honey Shortcakes And Strawberries ?

Honey Shortcakes And Strawberries contient environ 308.6 calories par portion, avec environ 10 g de protéines, 19 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Honey Shortcakes And Strawberries ?

Les principaux ingrédients de Honey Shortcakes And Strawberries sont Eggs, All Purpose Flour, Baking Powder, Salt, Sugar, Honey. Consultez la liste complète avec les quantités ci-dessus.