Banana Salad Recette

Delight your taste buds with this unusual yet incredibly easy banana salad! Perfect for banana lovers, this no-bake dessert requires only chilling time for a refreshing treat. Get ready for a simple yet surprisingly delicious dessert in under 75 minutes!

Préparation 15 min

Cuisson 75 min

Calories 437.6 kcal

Protéines 22g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Salad

3 ripe bananas
Peanuts
Sugar
Milk
Flour
Egg
Salt
Vinegar
1/2 cup plain Greek yogurt
1/4 cup honey or maple syrup
1/4 cup chopped walnuts or pecans
1 tablespoon fresh lime juice
1/4 cup granola
sprinkle of cinnamon

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Comment préparer Banana Salad

Peel and slice 3 ripe bananas into half-inch thick rounds.
In a medium bowl, gently combine the sliced bananas with 1/2 cup of plain Greek yogurt.
Add 1/4 cup of honey or maple syrup (adjust to your sweetness preference).
Stir in 1/4 cup chopped walnuts or pecans for added crunch.
If desired, add a squeeze of fresh lime juice (about 1 tablespoon) for a zesty twist.
Gently fold in 1/4 cup of granola for extra texture and flavor.
Cover the bowl and refrigerate for at least 60 minutes to allow flavors to meld and the salad to chill.
Before serving, garnish with a few extra walnut halves or a sprinkle of cinnamon.