Hootenanny Recette

This easy Hootenanny recipe is a delightful fusion of pancakes and French toast, baked to golden perfection in one pan! Kids love it, and it's ready in under 30 minutes. Imagine a fluffy, custard-like interior with a crispy top, sprinkled with powdered sugar and drizzled with maple syrup – pure breakfast bliss! Perfect for weekend brunch or a special treat any day of the week.

Préparation 10 min

Cuisson 30 min

Calories 263 kcal

Protéines 29g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hootenanny

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Comment préparer Hootenanny

Preheat oven to 425°F (220°C). Grease a 9x13 inch baking dish with 1/2 cup melted butter.
In a blender, combine flour, sugar, baking powder, baking soda, salt, eggs, milk, buttermilk, melted butter, and vanilla extract. Blend until smooth. Stir in optional maple syrup.
Pour the batter into the prepared baking dish.
Bake for 25-30 minutes, or until a knife inserted into the center comes out clean and the Hootenanny is puffed and golden brown.
Let cool slightly before dusting generously with powdered sugar.
Sprinkle with cinnamon (optional).
Serve warm with extra maple syrup.