Coconut Milk Pudding Rolls Recette

Indulge in these heavenly Coconut Milk Pudding Rolls! A decadent breakfast or brunch treat featuring a creamy coconut milk pudding base beneath fluffy, melt-in-your-mouth rolls. The perfect combination of sweet and tropical, these rolls are sure to become a family favorite. Save time with a KitchenAid mixer (optional) for effortless dough preparation. Get ready for a taste of paradise!

Préparation 160 min
Cuisson 205 min
Calories 147.9 kcal
Protéines 5g
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Coconut Milk Pudding Rolls 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Milk Pudding Rolls

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Comment préparer Coconut Milk Pudding Rolls

  1. In a large bowl, dissolve 2 1/4 teaspoons active dry yeast in 1 cup (240ml) warm water (105-115°F).
  2. Stir in 1 1/2 cups (190g) all-purpose flour, 1/4 cup (50g) granulated sugar, 1/4 cup (55g) melted unsalted butter, 1 teaspoon salt, and 1 large egg until well combined.
  3. Gradually add 1 1/2 cups (190g) more all-purpose flour, kneading until a soft dough forms. Add up to 1/4 cup (30g) more flour, if needed, to achieve a slightly tacky dough. (If using a stand mixer, knead with the dough hook for 5-7 minutes).
  4. Place the dough in a large, lightly buttered bowl, turning to coat.
  5. Cover the bowl with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
  6. Gently punch down the dough and let rise again until doubled, about 30 minutes.
  7. In a separate bowl, whisk together 1 (13.5 ounce) can full-fat coconut milk, 3/4 cup (150g) granulated sugar, and 1 tablespoon all-purpose flour until completely smooth.
  8. Set the coconut milk mixture aside.
  9. Divide the dough into 24 equal-sized balls.
  10. Arrange the dough balls in a greased 9x13 inch baking pan.
  11. Cover the pan loosely with plastic wrap and let the rolls rise for another 30 minutes.
  12. Preheat oven to 350°F (175°C).
  13. Gently pour the reserved coconut milk mixture evenly over the risen rolls.
  14. Bake for 25-30 minutes, or until the rolls are golden brown and the pudding is set.
  15. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

37g

Fat

19g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Caribbean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Breads Breakfast Vegetarian Dietary Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Milk Pudding Rolls ?

Coconut Milk Pudding Rolls prend environ 365 minutes du début à la fin — environ 160 minutes de préparation et 205 minutes de cuisson.

Combien de calories contient Coconut Milk Pudding Rolls ?

Coconut Milk Pudding Rolls contient environ 147.9 calories par portion, avec environ 5 g de protéines, 7 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Milk Pudding Rolls ?

Les principaux ingrédients de Coconut Milk Pudding Rolls sont Dry Active Yeast, All Purpose Flour, Sugar, Butter, Salt, Egg. Consultez la liste complète avec les quantités ci-dessus.

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