Hootenanny Recipe

This easy Hootenanny recipe is a delightful fusion of pancakes and French toast, baked to golden perfection in one pan! Kids love it, and it's ready in under 30 minutes. Imagine a fluffy, custard-like interior with a crispy top, sprinkled with powdered sugar and drizzled with maple syrup – pure breakfast bliss! Perfect for weekend brunch or a special treat any day of the week.

Prep Time 10 mins

Cook Time 30 mins

Calories 263 kcal

Protein 29g

Rating Be the first

105

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hootenanny

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hootenanny? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hootenanny

Preheat oven to 425°F (220°C). Grease a 9x13 inch baking dish with 1/2 cup melted butter.
In a blender, combine flour, sugar, baking powder, baking soda, salt, eggs, milk, buttermilk, melted butter, and vanilla extract. Blend until smooth. Stir in optional maple syrup.
Pour the batter into the prepared baking dish.
Bake for 25-30 minutes, or until a knife inserted into the center comes out clean and the Hootenanny is puffed and golden brown.
Let cool slightly before dusting generously with powdered sugar.
Sprinkle with cinnamon (optional).
Serve warm with extra maple syrup.