Ingrédients pour Hopple Popple German Breakfast Casserole
- Frozen Hash Brown Potatoes
- 1 medium onion, chopped
- Butter
- Eggs
- Milk
- Mixed Italian Herbs
- Salt
- Pepper
- Pepperoni
- Sharp Cheddar Cheese
- Mozzarella Cheese
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Comment préparer Hopple Popple German Breakfast Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked potatoes, sausage, onion, and cheese.
- Season generously with salt, pepper, paprika, and caraway seeds.
- Pour in the beaten eggs and milk mixture, stirring gently to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and set.
- Let cool for a few minutes before slicing and serving.
- Serve with toasted bread and a fresh fruit salad for a complete breakfast or brunch experience.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
3g
Fat
79g
Carbs
7g