Ingrédients pour Hot Stuffed Cherry Peppers
- Cherry Peppers
- Onions
- 1 cup sliced mushrooms
- Garlic Cloves
- 1 tablespoon Worcestershire sauce
- Dried Oregano
- 2 tablespoons cottage cheese
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Comment préparer Hot Stuffed Cherry Peppers
- Preheat oven to 350°F (175°C).
- Cut the tops off the peppers and carefully remove the membranes and seeds.
- In a non-stick skillet, sauté 1/2 cup chopped onion, 2 cloves minced garlic, and 1 cup sliced mushrooms over medium heat for about 4 minutes until softened.
- Stir in 1 teaspoon dried oregano.
- Add 1 tablespoon Worcestershire sauce and remove from heat.
- Fill each pepper with the onion, garlic, mushroom mixture.
- Top each pepper with 1 teaspoon cottage cheese.
- Sprinkle with 1 tablespoon chopped fresh parsley.
- Place stuffed peppers in a baking dish and bake for 30 minutes, or until peppers are tender.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
22g
Fat
1g
Carbs
3g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Lunch Side Dishes Eggs Dairy Vegetables Canadian Oven Easy Dinner Party Holiday Event Low Fat Cheese Dietary Spicy Christmas Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Taste Mood Equipment
