Hot Stuffed Cherry Peppers Recipe

Spice up your life with these irresistible Hot Stuffed Cherry Peppers! These vibrant red (or green!) peppers, about 2 1/2" x 1 1/2" (red) or 1" x 1" (green), offer a perfectly balanced medium heat. Their gorgeous color adds a pop to any plate – we loved them served alongside broccoli, cauliflower, browned potatoes, and lamb chops! Perfect as a delicious appetizer or a flavorful side dish, these stuffed peppers are bursting with flavor. Get ready for a culinary adventure!

Prep Time 15 mins
Cook Time 50 mins
Calories 54.6 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Hot Stuffed Cherry Peppers 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Stuffed Cherry Peppers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Stuffed Cherry Peppers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hot Stuffed Cherry Peppers

  1. Preheat oven to 350°F (175°C).
  2. Cut the tops off the peppers and carefully remove the membranes and seeds.
  3. In a non-stick skillet, sauté 1/2 cup chopped onion, 2 cloves minced garlic, and 1 cup sliced mushrooms over medium heat for about 4 minutes until softened.
  4. Stir in 1 teaspoon dried oregano.
  5. Add 1 tablespoon Worcestershire sauce and remove from heat.
  6. Fill each pepper with the onion, garlic, mushroom mixture.
  7. Top each pepper with 1 teaspoon cottage cheese.
  8. Sprinkle with 1 tablespoon chopped fresh parsley.
  9. Place stuffed peppers in a baking dish and bake for 30 minutes, or until peppers are tender.
  10. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

22g

Fat

1g

Carbs

3g