Ingredients for Hot Stuffed Cherry Peppers
- Cherry Peppers
- Onions
- 1 cup sliced mushrooms
- Garlic Cloves
- 1 tablespoon Worcestershire sauce
- Dried Oregano
- 2 tablespoons cottage cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Stuffed Cherry Peppers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hot Stuffed Cherry Peppers
- Preheat oven to 350°F (175°C).
- Cut the tops off the peppers and carefully remove the membranes and seeds.
- In a non-stick skillet, sauté 1/2 cup chopped onion, 2 cloves minced garlic, and 1 cup sliced mushrooms over medium heat for about 4 minutes until softened.
- Stir in 1 teaspoon dried oregano.
- Add 1 tablespoon Worcestershire sauce and remove from heat.
- Fill each pepper with the onion, garlic, mushroom mixture.
- Top each pepper with 1 teaspoon cottage cheese.
- Sprinkle with 1 tablespoon chopped fresh parsley.
- Place stuffed peppers in a baking dish and bake for 30 minutes, or until peppers are tender.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
22g
Fat
1g
Carbs
3g