Hot Sweet German Style Mustard Recette

Elevate your next meal with this homemade Hot Sweet German Style Mustard! Bursting with flavor and ready in just 10 minutes, this recipe is perfect for pairing with cooked ham, sausages, pretzels, or anything that craves a zesty kick. Experience the incredible difference between fresh, homemade mustard and store-bought – you'll never go back!

Préparation 5 min

Cuisson 10 min

Calories 915.2 kcal

Protéines 52g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hot Sweet German Style Mustard

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Comment préparer Hot Sweet German Style Mustard

In a small saucepan, combine brown mustard seeds, yellow mustard seeds, vinegar, water, sugar, salt, turmeric, paprika, and cayenne pepper.
Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 8-10 minutes, or until the mustard seeds have softened and the mixture has thickened slightly.
Remove from heat and stir in honey.
Let the mustard cool completely before transferring it to an airtight container. The flavor will deepen as it sits.
Enjoy your homemade Hot Sweet German Style Mustard! It's delicious with cooked ham, sausages, pretzels, or as a condiment for sandwiches.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

46g

Fat

38g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Hot Sweet German Style Mustard ?

Hot Sweet German Style Mustard prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Hot Sweet German Style Mustard ?

Hot Sweet German Style Mustard contient environ 915.2 calories par portion, avec environ 52 g de protéines, 11 g de glucides et 118 g de lipides.

De quels ingrédients ai-je besoin pour Hot Sweet German Style Mustard ?

Les principaux ingrédients de Hot Sweet German Style Mustard sont Brown Mustard Seeds, Apple Cider Vinegar, Olive Oil, Honey, Dried Tarragon. Consultez la liste complète avec les quantités ci-dessus.