Hot Sweet German Style Mustard Recipe

Elevate your next meal with this homemade Hot Sweet German Style Mustard! Bursting with flavor and ready in just 10 minutes, this recipe is perfect for pairing with cooked ham, sausages, pretzels, or anything that craves a zesty kick. Experience the incredible difference between fresh, homemade mustard and store-bought – you'll never go back!

Prep Time 5 mins

Cook Time 10 mins

Calories 915.2 kcal

Protein 52g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot Sweet German Style Mustard

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How to Make Hot Sweet German Style Mustard

In a small saucepan, combine brown mustard seeds, yellow mustard seeds, vinegar, water, sugar, salt, turmeric, paprika, and cayenne pepper.
Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 8-10 minutes, or until the mustard seeds have softened and the mixture has thickened slightly.
Remove from heat and stir in honey.
Let the mustard cool completely before transferring it to an airtight container. The flavor will deepen as it sits.
Enjoy your homemade Hot Sweet German Style Mustard! It's delicious with cooked ham, sausages, pretzels, or as a condiment for sandwiches.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

46g

Fat

38g

Carbs

11g

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Frequently Asked Questions

How long does it take to make Hot Sweet German Style Mustard?

Hot Sweet German Style Mustard takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Hot Sweet German Style Mustard?

Hot Sweet German Style Mustard has approximately 915.2 calories per serving, with about 52 g protein, 11 g carbohydrates and 118 g fat.

What ingredients do I need for Hot Sweet German Style Mustard?

The key ingredients for Hot Sweet German Style Mustard are Brown Mustard Seeds, Apple Cider Vinegar, Olive Oil, Honey, Dried Tarragon. See the full list with measurements above.