Twice Baked Goat Cheese Souffls On A Bed Of Mixed Greens Recette

Wow your guests with these elegant, twice-baked goat cheese soufflés! This foolproof recipe eliminates soufflé stress. They bake once, deflate gracefully, then puff up beautifully in a second baking. The result? Light, airy, and incredibly flavorful soufflés served atop a vibrant mixed green salad. Easily doubled for a crowd. Prepare ahead for effortless entertaining!

Préparation 60 min

Cuisson 320 min

Calories 181.9 kcal

Protéines 19g

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Twice Baked Goat Cheese Souffls On A Bed Of Mixed Greens

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Twice Baked Goat Cheese Souffls On A Bed Of Mixed Greens

lightly coat Fine Dry Breadcrumbs
2 tablespoons Unsalted Butter
2 tablespoons All Purpose Flour
1 cup Low Fat Milk
1 teaspoon Dijon Mustard
3/4 teaspoon Salt
1/2 teaspoon Fresh Ground Pepper
4 large Egg Yolks
4 ounces soft Goat Cheese (plus extra for garnish)
4 large Egg Whites
1/4 teaspoon Cream Of Tartar
1 cut Garlic Clove (for rubbing)
2 tablespoons Lemon Juice
1 tablespoon Honey
5 cups Mixed Salad Greens
cooking spray
boiling water (for water bath)

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Comment préparer Twice Baked Goat Cheese Souffls On A Bed Of Mixed Greens

**Get started:** Position oven rack in the lower third and preheat to 400°F (200°C). Coat four 6-ounce ramekins with cooking spray and lightly coat with breadcrumbs, shaking out any excess.
**Make the béchamel:** Melt 2 tablespoons of butter in a small saucepan over low heat. Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly. Gradually whisk in 1 cup of milk. Increase heat to medium-high, whisking constantly until it boils. Reduce heat to low, and simmer for 3 minutes, whisking constantly. Stir in 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Set aside.
**Combine egg yolks and goat cheese:** Whisk 4 large egg yolks in a medium bowl until light. Whisk in the béchamel sauce until smooth. Gently stir in 4 ounces of soft goat cheese.
**Whip egg whites:** In a clean, large bowl, beat 4 large egg whites with 1/4 teaspoon cream of tartar using an electric mixer on medium speed until soft peaks form. Increase speed to high and beat until stiff, glossy peaks form.
**Gently fold:** Using a rubber spatula, gently fold the egg whites into the cheese mixture in three additions until just combined.
**First bake:** Spoon the soufflé mixture into the prepared ramekins. Run a finger around the inside of each ramekin to create a slight lip. Place the ramekins in a baking pan. Carefully pour enough boiling water into the pan to come halfway up the sides of the ramekins. Bake for 25-30 minutes, or until puffed and lightly browned.
**Cool and chill:** Remove from the oven and let stand in the water bath for 20 minutes. Transfer the soufflés to a wire rack to cool completely. They will shrink. Cover and refrigerate for at least 1 hour, or up to 24 hours.
**Second bake:** Preheat oven to 350°F (175°C). Coat a baking sheet with cooking spray. Carefully loosen the soufflés from the ramekins using a thin spatula. Place them right-side up on the prepared baking sheet. Bake for 20-25 minutes, or until puffed and golden.
**Prepare the salad:** While the soufflés bake, whisk together 2 tablespoons lemon juice, 1 tablespoon honey, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a large bowl rubbed with a cut garlic clove (discard clove). Add 5 cups mixed salad greens and toss to coat.
**Assemble and serve:** Divide the salad among four plates. Top each salad with a spoonful of crumbled goat cheese. Place a warm soufflé in the center of each salad and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

27g

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Main Dish / Dinner Sweets & Sides Desserts Side Dishes European French American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Main Dish Salads Eggs Dairy Eggs

Questions fréquentes

Combien de temps faut-il pour préparer Twice Baked Goat Cheese Souffls On A Bed Of Mixed Greens ?

Twice Baked Goat Cheese Souffls On A Bed Of Mixed Greens prend environ 380 minutes du début à la fin — environ 60 minutes de préparation et 320 minutes de cuisson.

Combien de calories contient Twice Baked Goat Cheese Souffls On A Bed Of Mixed Greens ?

Twice Baked Goat Cheese Souffls On A Bed Of Mixed Greens contient environ 181.9 calories par portion, avec environ 19 g de protéines, 3 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Twice Baked Goat Cheese Souffls On A Bed Of Mixed Greens ?

Les principaux ingrédients de Twice Baked Goat Cheese Souffls On A Bed Of Mixed Greens sont Fine Dry Breadcrumbs, Unsalted Butter, All Purpose Flour, Low Fat Milk, Dijon Mustard, Salt. Consultez la liste complète avec les quantités ci-dessus.