How To Make Dried Chickpeas In A Crock Pot Recette

Transform humble dried chickpeas into creamy, flavorful perfection using your slow cooker! This easy recipe delivers unbelievably delicious chickpeas, far surpassing anything from a can. Discover the secret to perfectly cooked chickpeas every time – tender, fluffy, and ready for all your favorite recipes, from hummus to salads and stews. Say goodbye to canned chickpeas and hello to homemade goodness!

Préparation 10 min

Cuisson 185 min

Calories 242.7 kcal

Protéines 25g

Note Soyez le premier

How To Make Dried Chickpeas In A Crock Pot

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour How To Make Dried Chickpeas In A Crock Pot

Dried Garbanzo Beans
4 cups water
1 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this How To Make Dried Chickpeas In A Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer How To Make Dried Chickpeas In A Crock Pot

Rinse 1 cup of dried chickpeas thoroughly under cold water and drain.
Carefully pick out any small stones or noticeably dark brown/damaged chickpeas.
Add the rinsed chickpeas to your slow cooker.
Pour in 4 cups of water and add 1 teaspoon of salt.
Cook on high for 2-3 hours, or on low for 6-8 hours, or until the chickpeas are tender to your liking. Check for doneness after 2 hours on high or 6 hours on low. They should be easily mashed between your fingers.
Once cooked, carefully remove the hot crock-pot using oven mitts.
Pour the chickpeas into a colander and rinse thoroughly under cold water.
Your perfectly cooked chickpeas are ready to use! They're best used within 2 days when stored in the refrigerator.
**To Freeze:** Drain the cooked chickpeas completely. Let them air dry for about 15 minutes. Spread in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag or container for long-term storage.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

28g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Soups, Stews & Chilis Main Dish / Dinner Side Dishes Vegetarian Proteins Bean & Lentil Recipes Mediterranean American Healthy Vegetarian Vegan Gluten Free Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer How To Make Dried Chickpeas In A Crock Pot ?

How To Make Dried Chickpeas In A Crock Pot prend environ 195 minutes du début à la fin — environ 10 minutes de préparation et 185 minutes de cuisson.

Combien de calories contient How To Make Dried Chickpeas In A Crock Pot ?

How To Make Dried Chickpeas In A Crock Pot contient environ 242.7 calories par portion, avec environ 25 g de protéines, 13 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour How To Make Dried Chickpeas In A Crock Pot ?

Les principaux ingrédients de How To Make Dried Chickpeas In A Crock Pot sont Dried Garbanzo Beans, Water, Salt. Consultez la liste complète avec les quantités ci-dessus.