Hungarian Noodle Side Dish Recipe Recette

This comforting Hungarian noodle side dish (easily transformed into a complete meal!) is a family favorite. Inspired by an old homemaker's magazine, this recipe features a creamy, cheesy sauce with tender egg noodles, perfectly baked to golden perfection. Add grilled chicken or sausage for a heartier dish. Get ready for a taste of comforting Hungarian cuisine!

Préparation 20 min

Cuisson 60 min

Calories 324.2 kcal

Protéines 27g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hungarian Noodle Side Dish Recipe

Chicken Bouillon Cubes
Boiling Water
Condensed Cream Of Mushroom Soup
1/2 cup chopped onion
Worcestershire Sauce
Poppy Seeds
Garlic Powder
Hot Pepper Sauce
1 cup small curd cottage cheese
1/2 cup sour cream
Medium Noodles
1/4 cup grated Parmesan cheese
1 1/2 teaspoons paprika

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Comment préparer Hungarian Noodle Side Dish Recipe

Preheat oven to 350°F (175°C). Grease a 2.5-quart baking dish.
In a large bowl, dissolve 2 beef bouillon cubes in 4 cups of boiling water.
Add 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 1/2 cup chopped celery, 1 teaspoon paprika, 1/2 teaspoon caraway seeds, and 1/4 teaspoon salt. Mix well.
Stir in 1 cup small curd cottage cheese, 1/2 cup sour cream, and 8 ounces (225g) cooked egg noodles. Mix until well combined.
Pour the mixture into the prepared baking dish.
Sprinkle 1/4 cup grated Parmesan cheese and an additional 1/4 teaspoon paprika over the top.
Cover the baking dish with foil.
Bake for 45 minutes, or until heated through and bubbly.
Remove foil and bake for an additional 5-10 minutes, or until the top is lightly browned (optional).
Let stand at room temperature for 30 minutes before serving. This allows the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

Fat

52g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Sweets & Sides Side Dishes European American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Pasta Hungarian Easy European Pasta Rice And Grains 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Hungarian Noodle Side Dish Recipe ?

Hungarian Noodle Side Dish Recipe prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Hungarian Noodle Side Dish Recipe ?

Hungarian Noodle Side Dish Recipe contient environ 324.2 calories par portion, avec environ 27 g de protéines, 7 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Hungarian Noodle Side Dish Recipe ?

Les principaux ingrédients de Hungarian Noodle Side Dish Recipe sont Chicken Bouillon Cubes, Boiling Water, Condensed Cream Of Mushroom Soup, Onion, Worcestershire Sauce, Poppy Seeds. Consultez la liste complète avec les quantités ci-dessus.