Zutaten für Hungarian Noodle Side Dish Recipe
- Chicken Bouillon Cubes
- Boiling Water
- Condensed Cream Of Mushroom Soup
- 1/2 cup chopped onion
- Worcestershire Sauce
- Poppy Seeds
- Garlic Powder
- Hot Pepper Sauce
- 1 cup small curd cottage cheese
- 1/2 cup sour cream
- Medium Noodles
- 1/4 cup grated Parmesan cheese
- 1 1/2 teaspoons paprika
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hungarian Noodle Side Dish Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Hungarian Noodle Side Dish Recipe
- Preheat oven to 350°F (175°C). Grease a 2.5-quart baking dish.
- In a large bowl, dissolve 2 beef bouillon cubes in 4 cups of boiling water.
- Add 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 1/2 cup chopped celery, 1 teaspoon paprika, 1/2 teaspoon caraway seeds, and 1/4 teaspoon salt. Mix well.
- Stir in 1 cup small curd cottage cheese, 1/2 cup sour cream, and 8 ounces (225g) cooked egg noodles. Mix until well combined.
- Pour the mixture into the prepared baking dish.
- Sprinkle 1/4 cup grated Parmesan cheese and an additional 1/4 teaspoon paprika over the top.
- Cover the baking dish with foil.
- Bake for 45 minutes, or until heated through and bubbly.
- Remove foil and bake for an additional 5-10 minutes, or until the top is lightly browned (optional).
- Let stand at room temperature for 30 minutes before serving. This allows the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
9g
Fat
52g
Carbs
7g
