Beef And Balsamic Roasted Onion Soup Recette

Indulge in this rich and flavorful Beef and Balsamic Roasted Onion Soup! This 40-minute masterpiece serves 6 and features perfectly tender beef slow-cooked in a savory broth, complemented by deeply caramelized balsamic onions. A symphony of tastes awaits – a must-try for soup lovers!

Préparation 20 min

Cuisson 40 min

Calories 379.2 kcal

Protéines 42g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef And Balsamic Roasted Onion Soup

1.5 lbs Beef Stew Meat
3 tbsp Olive Oil
1/2 cup Dry Red Wine
4 cups Beef Stock
2 sprigs fresh Thyme
2 large yellow Onions, thinly sliced
4 tbsp Balsamic Vinegar
1/2 cup Whipping Cream
1.5 tsp Salt, plus more to taste
3/4 tsp Black Pepper, plus more to taste

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Comment préparer Beef And Balsamic Roasted Onion Soup

Season 1.5 lbs beef stew meat with 1 tsp salt and 1/2 tsp black pepper.
Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Brown beef on all sides, working in batches if necessary.
Remove beef from pot and set aside on a plate.
Add 1/2 cup red wine to the pot and scrape up any browned bits from the bottom, deglazing the pan.
Return beef and any accumulated juices to the pot.
Add 4 cups beef stock and 2 sprigs fresh thyme.
Bring to a boil, then reduce heat to low, cover, and simmer for 1-2 hours, or until beef is very tender.
Meanwhile, preheat oven to 400°F (200°C).
In a large bowl, toss 2 large yellow onions, thinly sliced, with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.
Spread onions in a single layer on a baking sheet.
Roast for 45-50 minutes, or until onions are softened and beginning to caramelize.
Drizzle with 3 tbsp balsamic vinegar and continue roasting, stirring occasionally, for another 10-15 minutes, until onions are deeply caramelized and glazed.
Remove beef from the pot and shred with two forks, discarding any excess fat or gristle.
Return shredded beef to the pot.
Add the roasted onions, 1/2 cup heavy cream, and the remaining 1 tbsp balsamic vinegar.
Simmer for 5 minutes, being careful not to boil.
Season to taste with additional salt and pepper, if needed.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

26g

Fat

47g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat European French Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Soups Stews Dietary Low Cholesterol Low Calorie Low Carb Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Beef And Balsamic Roasted Onion Soup ?

Beef And Balsamic Roasted Onion Soup prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Beef And Balsamic Roasted Onion Soup ?

Beef And Balsamic Roasted Onion Soup contient environ 379.2 calories par portion, avec environ 42 g de protéines, 4 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Beef And Balsamic Roasted Onion Soup ?

Les principaux ingrédients de Beef And Balsamic Roasted Onion Soup sont Beef Stew Meat, Olive Oil, Dry Red Wine, Beef Stock, Thyme, Onions. Consultez la liste complète avec les quantités ci-dessus.