I Thought I Had Nothing To Eat Rice Recette

Transform leftover pantry staples into a delicious and surprisingly sophisticated meal with this 'I Thought I Had Nothing To Eat' rice recipe! This budget-friendly recipe uses the power of tea to infuse your rice with incredible flavor. Perfect as a simple side dish or elevated to a main course with grilled steak or marinated portobello mushrooms. Experiment with different teas and spices to create your own unique flavor combinations! This recipe uses readily available ingredients and minimal prep time, making it ideal for busy weeknights.

Préparation 5 min

Cuisson 35 min

Calories 792.5 kcal

Protéines 26g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour I Thought I Had Nothing To Eat Rice

2 cups water
1 cup uncooked long-grain rice
1 tea bag
salt to taste
1/4 teaspoon black pepper
1/4 teaspoon basil
Chili Powder
Garlic Powder
Cayenne Pepper
Soy Sauce
Lemon Juice
1 tablespoon butter
1/4 teaspoon dill
1/4 teaspoon red pepper flakes

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Comment préparer I Thought I Had Nothing To Eat Rice

Boil 2 cups of water in a saucepan. Remove from heat and add 1 tea bag (choose your favorite flavor; black tea, green tea, or herbal infusions work well).
Let the tea steep for 5 minutes to allow the flavors to infuse into the water.
Add 1 cup of uncooked long-grain rice, 1/4 teaspoon black pepper, 1/4 teaspoon basil, 1/4 teaspoon dill, and 1/4 teaspoon red pepper flakes (adjust spices to taste) to the tea-infused water.
Bring the mixture back to a boil over medium-high heat.
Once boiling, reduce heat to low, cover the saucepan with a lid, and simmer for 20 minutes, or until the rice is cooked through and the liquid is absorbed.
Remove from heat and let the rice stand, covered, for 5 minutes.
Fluff the rice with a fork and stir in 1 tablespoon of butter until completely melted. Season with additional salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

37g

Carbs

50g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Vegetarian Gluten Free One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer I Thought I Had Nothing To Eat Rice ?

I Thought I Had Nothing To Eat Rice prend environ 40 minutes du début à la fin — environ 5 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient I Thought I Had Nothing To Eat Rice ?

I Thought I Had Nothing To Eat Rice contient environ 792.5 calories par portion, avec environ 26 g de protéines, 50 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour I Thought I Had Nothing To Eat Rice ?

Les principaux ingrédients de I Thought I Had Nothing To Eat Rice sont Water, White Rice, Tea Bag, Seasoning Salt, Black Pepper, Dried Basil. Consultez la liste complète avec les quantités ci-dessus.