Idaho Fries With Vinegar Recette

These crispy Idaho potato fries are a game-changer! Perfectly seasoned with salt, pepper, and a tangy vinegar kick, they're a delicious and surprisingly healthy side dish (4 wedges = 1 3-point Weight Watchers serving). Get ready for addictive crunch in just 25 minutes!

Préparation 10 min

Cuisson 25 min

Calories 98.4 kcal

Protéines 4g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Idaho Fries With Vinegar

Idaho Potatoes
Olive Oil
1 teaspoon salt
Fresh Ground Pepper
Malt Vinegar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Idaho Fries With Vinegar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Idaho Fries With Vinegar

Preheat your oven to 450°F (232°C) and adjust the rack to the lowest position.
Wash and thoroughly dry 2 large Idaho potatoes. Cut each potato lengthwise into eighths to create wedges.
In a large bowl, toss the potato wedges with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Spread the potato wedges in a single layer on a large baking sheet or jelly roll pan. Ensure they aren't overcrowded for even cooking.
Bake for 20 minutes, then carefully flip the wedges to the opposite cut side.
Continue baking for another 10-15 minutes, or until the fries are golden brown, crispy, and cooked through.
Remove from the oven and immediately sprinkle with 1 tablespoon of your favorite vinegar (apple cider vinegar recommended).
Serve immediately. For an extra touch, serve with a small bowl of extra vinegar for dipping.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Salmon Recipes The Americas American Southern Healthy Vegetarian Vegan Gluten Free Summer Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Side Dishes

Questions fréquentes

Combien de temps faut-il pour préparer Idaho Fries With Vinegar ?

Idaho Fries With Vinegar prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Idaho Fries With Vinegar ?

Idaho Fries With Vinegar contient environ 98.4 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Idaho Fries With Vinegar ?

Les principaux ingrédients de Idaho Fries With Vinegar sont Idaho Potatoes, Olive Oil, Salt, Fresh Ground Pepper, Malt Vinegar. Consultez la liste complète avec les quantités ci-dessus.