Ingredientes para Idaho Fries With Vinegar
- Idaho Potatoes
- Olive Oil
- 1 teaspoon salt
- Fresh Ground Pepper
- Malt Vinegar
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Como fazer Idaho Fries With Vinegar
- Preheat your oven to 450°F (232°C) and adjust the rack to the lowest position.
- Wash and thoroughly dry 2 large Idaho potatoes. Cut each potato lengthwise into eighths to create wedges.
- In a large bowl, toss the potato wedges with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Spread the potato wedges in a single layer on a large baking sheet or jelly roll pan. Ensure they aren't overcrowded for even cooking.
- Bake for 20 minutes, then carefully flip the wedges to the opposite cut side.
- Continue baking for another 10-15 minutes, or until the fries are golden brown, crispy, and cooked through.
- Remove from the oven and immediately sprinkle with 1 tablespoon of your favorite vinegar (apple cider vinegar recommended).
- Serve immediately. For an extra touch, serve with a small bowl of extra vinegar for dipping.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
1g
Carbs
6g
