Idaho Potato Cake Recette

This Idaho Potato Cake recipe is a game-changer! The secret ingredient? Russet potatoes! They create an unbelievably moist and tender cake that's surprisingly rich and delicious. Perfect for a comforting dessert or special occasion, this recipe is easier to make than you think. Get ready to impress your friends and family with this unique and unforgettable treat!

Préparation 20 min

Cuisson 60 min

Calories 455.7 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Idaho Potato Cake

1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
3 large eggs
Mashed Potatoes
1 teaspoon vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup milk
1 cup chopped walnuts or pecans (optional)

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Comment préparer Idaho Potato Cake

Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
Beat in 3 large eggs one at a time, mixing well after each addition.
In a separate bowl, mash 1 ½ cups cooked and cooled russet potatoes until smooth.
Add the mashed potatoes and 1 teaspoon vanilla extract to the butter-sugar mixture; blend until combined.
In a separate bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, and 1 teaspoon baking soda.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Stir in 1 cup chopped walnuts or pecans (optional).
Pour batter into the prepared pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before serving. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

137g

Fat

56g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Oven Easy Kid Friendly Cakes Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Idaho Potato Cake ?

Idaho Potato Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Idaho Potato Cake ?

Idaho Potato Cake contient environ 455.7 calories par portion, avec environ 13 g de protéines, 19 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Idaho Potato Cake ?

Les principaux ingrédients de Idaho Potato Cake sont Butter, Sugar, Eggs, Mashed Potatoes, Vanilla, Flour. Consultez la liste complète avec les quantités ci-dessus.