Ingrédients pour Impossible Coconut Caramel Custard Pie
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Comment préparer Impossible Coconut Caramel Custard Pie
- Preheat oven to 350°F (175°C).
- Spray a 9-inch pie plate with cooking spray.
- In a large bowl, whisk together the eggs, evaporated milk, sweetened condensed milk, and vanilla extract until well combined.
- Pour the caramel topping evenly into the prepared pie plate.
- Carefully pour the custard mixture over the caramel.
- Sprinkle the sweetened shredded coconut evenly over the top of the custard.
- Bake for 50-55 minutes, or until the custard is set and the coconut is golden brown.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
118g
Fat
37g
Carbs
12g