Pumpkin Cheese Praline Bars Recette

Indulge in these irresistible Pumpkin Cheese Praline Bars! A delightful swirl of creamy pumpkin and tangy cream cheese, topped with a crunchy praline crumble. These bars are perfect for fall gatherings or a cozy autumn treat. Easy to make and even easier to devour! Store cooled bars in an airtight container for up to 1 week in the refrigerator, or freeze for up to 2 months.

Préparation 25 min

Cuisson 55 min

Calories 215.2 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Cheese Praline Bars

2 cups packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups unsalted butter, softened
2 large eggs
1 (15 ounce) can pumpkin puree
2 1/2 cups all-purpose flour
8 ounces cream cheese, softened
1 large egg
Hazelnut Extract
1 teaspoon vanilla extract
1/2 cup granulated sugar
1 cup chopped pecans
1/2 teaspoon almond extract

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Comment préparer Pumpkin Cheese Praline Bars

Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Lightly grease the parchment paper with softened butter.
**Prepare Pumpkin Batter:** In a large bowl, cream together the brown sugar, cinnamon, ginger, cloves, baking powder, and baking soda for 30 seconds until well combined.
Beat in the softened butter until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the pumpkin puree until just combined.
Gradually add the flour, mixing on low speed until just combined. Do not overmix.
Pour half of the pumpkin batter into the prepared pan.
**Prepare Cream Cheese Batter:** In a separate bowl, beat the cream cheese until smooth.
Beat in the eggs, vanilla extract, and almond extract until fluffy.
Gradually add the granulated sugar and beat until combined.
Spread the cream cheese batter evenly over the pumpkin batter in the pan.
Pour the remaining pumpkin batter over the cream cheese layer.
Using a knife or spatula, gently swirl the batters together to create a marbled effect.
**Prepare Praline Topping:** In a separate bowl, cream together the butter and brown sugar until light and fluffy.
Stir in the flour and pecans until crumbly.
Sprinkle the praline topping evenly over the batter.
Bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out with moist crumbs.
Let cool completely in the pan before lifting out using the parchment paper overhang.
Cut into bars and serve.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

66g

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Cheese Praline Bars ?

Pumpkin Cheese Praline Bars prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Pumpkin Cheese Praline Bars ?

Pumpkin Cheese Praline Bars contient environ 215.2 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Cheese Praline Bars ?

Les principaux ingrédients de Pumpkin Cheese Praline Bars sont Brown Sugar, Ground Cinnamon, Ground Ginger, Ground Cloves, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.