Impossibly Easy French Apple Pie Recette

This ridiculously easy recipe delivers all the comforting flavors of a French apple pie with minimal effort! Imagine a delightful cross between a cobbler and a cake, baked in a convenient square dish (perfect for easy slicing!). We've used a clever blend of Bisquick and Hodgson Mill whole wheat baking mix for a subtly nutty and wholesome crust. Less sugar ensures the naturally sweet apples and buttery streusel topping shine. Get ready for warm, spiced apples nestled in a tender, crumbly crust – it's impossibly easy and unbelievably delicious!

Préparation 20 min

Cuisson 65 min

Calories 341 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Impossibly Easy French Apple Pie

1 1/2 cups baking mix blend (1/2 cup reduced fat Bisquick + 1/2 cup Hodgson Mills whole wheat buttermilk baking mix)
1/4 cup (30g) chopped walnuts or pecans
1/4 cup (50g) packed brown sugar
1/4 cup (55g) cold unsalted butter, cut into small pieces
4 medium apples (about 4 cups), peeled, cored, and sliced
Ground Cinnamon
Ground Nutmeg
1/2 cup (100g) granulated sugar
1/2 cup (120ml) milk
Eggs

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Comment préparer Impossibly Easy French Apple Pie

Preheat oven to 325°F (160°C).
**Make the Streusel:** In a medium bowl, combine 1/2 cup (60g) of the baking mix blend (see ingredients), 1/4 cup (50g) packed brown sugar, 1/4 cup (30g) chopped nuts (walnuts or pecans recommended), and 1/4 cup (55g) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
**Prepare the Apples:** Peel, core, and slice 4 medium apples (about 4 cups). In a separate bowl, toss the apples with 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg.
**Prepare the Batter:** In a large bowl, whisk together 1 cup (120g) baking mix blend (see ingredients), 1/2 cup (100g) granulated sugar, 1 large egg, 1/2 cup (120ml) milk, and 1 teaspoon vanilla extract until just combined. Do not overmix.
**Assemble the Pie:** Grease a 9x9 inch baking dish. Pour the apple mixture into the prepared dish. Pour the batter evenly over the apples.
**Top and Bake:** Sprinkle the streusel topping evenly over the batter. Bake for 40-45 minutes, or until a knife inserted into the center comes out clean.
**Cool and Serve:** Let cool for 5 minutes before serving. Cover and refrigerate any leftovers.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

138g

Fat

29g

Carbs

16g

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Questions fréquentes

Combien de temps faut-il pour préparer Impossibly Easy French Apple Pie ?

Impossibly Easy French Apple Pie prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Impossibly Easy French Apple Pie ?

Impossibly Easy French Apple Pie contient environ 341 calories par portion, avec environ 11 g de protéines, 16 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Impossibly Easy French Apple Pie ?

Les principaux ingrédients de Impossibly Easy French Apple Pie sont Baking Mix, Nuts, Brown Sugar, Butter, Apples, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.