Individual Pecan Tartlets Recette

Mini pecan pies with all the flavor in a perfectly portioned, easy-to-make tartlet! These delightful treats require just 15 minutes of baking time and are ideal for unexpected guests, busy weeknights, potlucks, bake sales, cookie swaps, or even as a thoughtful gift. Get ready to impress with these irresistible bite-sized pieces of pecan pie perfection!

Préparation 20 min
Cuisson 20 min
Calories 288.1 kcal
Protéines 4g
Individual Pecan Tartlets 35

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Individual Pecan Tartlets

  • 1 cup (2 sticks, 226g) unsalted butter, softened (1/2 cup for crust, 1/2 cup for filling)
  • 1/4 cup (50g) granulated sugar + 1/4 cup (50g) packed light brown sugar
  • Egg Yolks
  • Almond Extract
  • All Purpose Flour
  • Dark Corn Syrup
  • omitted (brown sugar used instead)
  • Pecans
  • Pecan Halves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Individual Pecan Tartlets? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Individual Pecan Tartlets

  1. **Make the Crust:** In a medium bowl, cream together 1/2 cup (113g) softened butter and 1/4 cup (50g) granulated sugar until light and fluffy. Add 1 large egg yolk, 1 teaspoon vanilla extract, and a pinch of salt. Gradually add 1 1/2 cups (190g) all-purpose flour until just combined. Do not overmix.
  2. **Press into Tin:** Divide the dough evenly among 12 compartments of a mini muffin tin. Press the dough into the bottom and up the sides of each compartment. Prick the bottom of each crust with a fork.
  3. **Blind Bake Crust:** Bake at 350°F (175°C) for 5 minutes, or until lightly golden.
  4. **Make the Filling:** In a small saucepan, combine 1/2 cup (113g) butter, 1/2 cup (100g) light corn syrup, 1/4 cup (50g) packed light brown sugar, and 1/4 teaspoon salt. Bring to a boil over medium heat, stirring constantly.
  5. **Add Pecans:** Remove from heat and stir in 1 cup (115g) chopped pecans.
  6. **Fill and Top:** Spoon the pecan filling into the baked tart shells, filling almost to the top. Top each tartlet with a pecan half.
  7. **Bake:** Bake at 400°F (200°C) for 8-10 minutes, or until the filling is bubbly and lightly golden brown. Let cool completely in the tin before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

67g

Fat

39g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Individual Pecan Tartlets ?

Individual Pecan Tartlets prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Individual Pecan Tartlets ?

Individual Pecan Tartlets contient environ 288.1 calories par portion, avec environ 4 g de protéines, 10 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Individual Pecan Tartlets ?

Les principaux ingrédients de Individual Pecan Tartlets sont Butter, Sugar, Egg Yolks, Almond Extract, All Purpose Flour, Dark Corn Syrup. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis