Instant Sour Dough Pancakes Recette

These fluffy sourdough pancakes are a game-changer! Prepare the batter the night before, then enjoy a delicious breakfast in minutes the next morning. Kids will love them topped with warm apple pie filling and a sprinkle of cinnamon. This recipe is perfect for busy mornings and delivers amazing flavor thanks to the overnight sourdough rise. Get ready for the fluffiest, tastiest pancakes you've ever had!

Préparation 15 min

Cuisson 16 min

Calories 668.9 kcal

Protéines 35g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Instant Sour Dough Pancakes

1 cup lukewarm water
2 teaspoons active dry yeast
Milk
Butter
1 teaspoon salt
2 tablespoons sugar
All Purpose Flour
2 large eggs
1 teaspoon baking soda

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Comment préparer Instant Sour Dough Pancakes

In a large mixing bowl, combine 1 cup lukewarm water with 2 teaspoons active dry yeast. Stir until the yeast is completely dissolved.
Add 1 cup warm milk, 1/4 cup melted unsalted butter, 1 teaspoon salt, and 2 tablespoons sugar. Stir well to combine.
Gradually add 3 cups all-purpose flour, stirring until a thick batter forms.
Cover the bowl with a tea towel or plastic wrap and let it rise at room temperature overnight (at least 8 hours).
In the morning, gently stir in 2 large eggs and 1 teaspoon baking soda.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings! Try warm apple pie filling and cinnamon for a special treat. Leftover batter can be stored in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

Fat

91g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pancakes And Waffles Breakfast Eggs Dairy Kid Friendly Dietary Inexpensive Toddler Friendly Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Instant Sour Dough Pancakes ?

Instant Sour Dough Pancakes prend environ 31 minutes du début à la fin — environ 15 minutes de préparation et 16 minutes de cuisson.

Combien de calories contient Instant Sour Dough Pancakes ?

Instant Sour Dough Pancakes contient environ 668.9 calories par portion, avec environ 35 g de protéines, 26 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Instant Sour Dough Pancakes ?

Les principaux ingrédients de Instant Sour Dough Pancakes sont Water, Yeast, Milk, Butter, Salt, Sugar. Consultez la liste complète avec les quantités ci-dessus.