Italian Cheese Chowder Recette

Cozy up to autumn with this creamy Italian Cheese Chowder! This comforting soup is perfect for chilly evenings and features a delightful blend of cheeses and hearty vegetables. Ready in under 90 minutes, it's a delicious and satisfying meal the whole family will love. Get your recipe now!

Préparation 20 min
Cuisson 85 min
Calories 601.8 kcal
Protéines 45g
Note Soyez le premier
Italian Cheese Chowder 70

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Cheese Chowder

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Comment préparer Italian Cheese Chowder

  1. Preheat oven to 400°F (200°C).
  2. In a large 4-quart baking dish, combine: 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 4 cloves garlic (minced), 6 cups vegetable broth, 1 (14.5 ounce) can diced tomatoes, undrained, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes, 2 cups cubed potatoes, and 1 cup small pasta (like ditalini or elbow macaroni).
  3. Cover the baking dish tightly with foil or a lid. Bake for 1 hour, stirring halfway through.
  4. Remove from oven. Carefully blend in 1 cup heavy cream, 1 cup shredded Parmesan cheese, and 1/2 cup shredded mozzarella cheese using an immersion blender or carefully in a regular blender (in batches, venting frequently).
  5. Return the baking dish to the oven, uncovered, until the cheese is melted and bubbly, about 10-15 minutes.
  6. Let cool slightly before serving. Garnish with extra Parmesan cheese and fresh basil, if desired.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

27g

Fat

120g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner European Italian American Vegetarian Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Soups Stews Eggs Dairy Vegetables Oven Chowders Cheese Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Italian Cheese Chowder ?

Italian Cheese Chowder prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Italian Cheese Chowder ?

Italian Cheese Chowder contient environ 601.8 calories par portion, avec environ 45 g de protéines, 10 g de glucides et 60 g de lipides.

De quels ingrédients ai-je besoin pour Italian Cheese Chowder ?

Les principaux ingrédients de Italian Cheese Chowder sont Stewed Tomatoes, Garbanzo Beans, Zucchini, Onions, Dry White Wine, Butter. Consultez la liste complète avec les quantités ci-dessus.

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