Ingrédients pour Italian Dressing Mix
- Garlic Salt
- Onion Powder
- Sugar
- Dried Oregano
- Black Pepper
- Dried Thyme
- Dried Basil
- Parsley
- Mustard Powder
- Cream Of Chicken Soup Mix
- Celery Salt
- Seasoning Salt
- Lemon, Rind Of
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Comment préparer Italian Dressing Mix
- In a medium bowl, combine 1 envelope (1 ounce) cream of chicken soup mix (or 2 finely crushed soda crackers), 1 ½ teaspoons chicken bouillon powder, and 1 teaspoon non-dairy creamer powder.
- Add 1/4 cup dried oregano, 2 tablespoons dried basil, 2 tablespoons dried parsley, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon sugar, and 1 teaspoon salt.
- Thoroughly mix all dry ingredients.
- Press the mixture through a fine-mesh sieve to remove any lumps.
- Store the Italian dressing mix in an airtight container at room temperature for up to 4-5 months.
- To make the dressing: In a jar or shaker, combine 2 tablespoons of the Italian dressing mix, 1/4 cup vinegar (red wine or white wine vinegar recommended), 2/3 cup olive oil, and 2 tablespoons water.
- Shake vigorously until well combined and emulsified.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3g
Fat
0g
Carbs
0g