Ingrédients pour Italian Pork Rub
- 1 tablespoon Black Pepper
- 1 teaspoon Cayenne Pepper
- 2 tablespoons Ground Paprika
- 2 tablespoons Dried Oregano
- 1 1/2 tablespoons Garlic Powder
- 1 1/2 tablespoons Onion Powder
- 2 tablespoons Dried Italian Seasoning
- 1 tablespoon Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Italian Pork Rub? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Italian Pork Rub
- In a small bowl, combine all ingredients thoroughly until evenly mixed.
- Generously rub the mixture onto both sides of your pork chops.
- Preheat your George Foreman Grill according to manufacturer's instructions.
- Grill pork chops for approximately 5-7 minutes per side, or until internal temperature reaches 145°F (63°C). Cooking time may vary depending on the thickness of your chops.
- Remove from grill and let rest for 2-3 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
4g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Main Dish Condiments Etc Pork Easy European Beginner Cook Kid Friendly Low Fat Italian Marinades And Rubs Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Low In Something Meat Taste Mood 3 Steps Or Less Technique
