Italian Ricotta Tomato Pie Recette

Craving pizza but short on time? This easy, no-yeast Italian Ricotta Tomato Pie is your answer! Made with pantry-staple Bisquick, this rustic pizza comes together quickly for a delicious and satisfying meal. A simple recipe adapted from a baking mix box, elevated to pure yumminess!

Préparation 15 min

Cuisson 35 min

Calories 425.1 kcal

Protéines 39g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Ricotta Tomato Pie

Baking Mix
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Hot Water
1 cup ricotta cheese
Garlic
Parmesan Cheese
1 1/2 cups shredded mozzarella cheese
1 (28 ounce) can crushed tomatoes
Dried Basil
Dried Oregano
1 tablespoon olive oil

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Comment préparer Italian Ricotta Tomato Pie

Preheat your oven to 400°F (200°C). Lightly grease a 12-inch pizza pan or baking sheet.
In a medium bowl, combine the Bisquick baking mix, ricotta cheese, crushed tomatoes, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix until just combined; don't overmix.
Pour the mixture into the prepared pan and spread evenly.
Drizzle the olive oil over the top of the pizza.
Sprinkle the mozzarella cheese evenly over the top.
Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let cool slightly before slicing and serving. Garnish with fresh basil leaves, if desired.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

29g

Fat

58g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Salmon Recipes European Italian Mediterranean American Vegetarian Summer Recipes Game Day Recipes Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Italian Ricotta Tomato Pie ?

Italian Ricotta Tomato Pie prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Italian Ricotta Tomato Pie ?

Italian Ricotta Tomato Pie contient environ 425.1 calories par portion, avec environ 39 g de protéines, 11 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Italian Ricotta Tomato Pie ?

Les principaux ingrédients de Italian Ricotta Tomato Pie sont Baking Mix, Garlic Powder, Black Pepper, Hot Water, Ricotta Cheese, Garlic. Consultez la liste complète avec les quantités ci-dessus.