Ingredients for Italian Ricotta Tomato Pie
- Baking Mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Hot Water
- 1 cup ricotta cheese
- Garlic
- Parmesan Cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 (28 ounce) can crushed tomatoes
- Dried Basil
- Dried Oregano
- 1 tablespoon olive oil
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How to Make Italian Ricotta Tomato Pie
- Preheat your oven to 400°F (200°C). Lightly grease a 12-inch pizza pan or baking sheet.
- In a medium bowl, combine the Bisquick baking mix, ricotta cheese, crushed tomatoes, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix until just combined; don't overmix.
- Pour the mixture into the prepared pan and spread evenly.
- Drizzle the olive oil over the top of the pizza.
- Sprinkle the mozzarella cheese evenly over the top.
- Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Garnish with fresh basil leaves, if desired.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
29g
Fat
58g
Carbs
11g
