Italian Sausage Meatballs Recette

Elevate your dinner with these irresistible Italian Sausage Meatballs! Bursting with flavor from sweet Italian sausage and a touch of savory spice, these meatballs are incredibly versatile. Perfect for simmering in your favorite marinara, serving as an appetizer with a zesty dipping sauce, or freezing for a quick weeknight meal. This recipe simplifies the classic meatball, resulting in juicy, flavorful perfection. Get ready to impress your family and friends!

Préparation 15 min

Cuisson 27 min

Calories 42.2 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Sausage Meatballs

1 1/2 lbs sweet Italian sausage, casings removed
1 teaspoon Italian seasoning
1 tablespoon dried parsley
2 cloves garlic, minced
1/2 cup Italian seasoned breadcrumbs
1 large egg
1/4 cup Marsala wine
2 tablespoons olive oil (for cooking)
1/2 teaspoon salt
Freshly ground black pepper, to taste

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Comment préparer Italian Sausage Meatballs

In a large mixing bowl, combine all ingredients.
Gently mix with your hands until thoroughly combined. Do not overmix.
Roll the mixture into 1-inch meatballs using your palms.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Carefully add the meatballs to the skillet, ensuring not to overcrowd.
Cook, turning frequently, for 5-7 minutes, or until browned on all sides and cooked through. Internal temperature should reach 165°F (74°C).
Remove the meatballs from the skillet and place them on a paper towel-lined plate to drain excess oil.
Add meatballs to your favorite sauce and simmer for 10-15 minutes to allow flavors to meld, or serve immediately as an appetizer with your favorite dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Pork Recipes European Italian Mediterranean American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Pork European Italian Meat Pork Sausage

Questions fréquentes

Combien de temps faut-il pour préparer Italian Sausage Meatballs ?

Italian Sausage Meatballs prend environ 42 minutes du début à la fin — environ 15 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient Italian Sausage Meatballs ?

Italian Sausage Meatballs contient environ 42.2 calories par portion, avec environ 6 g de protéines, 0 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Italian Sausage Meatballs ?

Les principaux ingrédients de Italian Sausage Meatballs sont Sweet Italian Sausage, Italian Seasoning, Dried Parsley, Garlic, Italian Seasoned Breadcrumbs, Eggs. Consultez la liste complète avec les quantités ci-dessus.