Ingredients for Italian Sausage Meatballs
- 1 1/2 lbs sweet Italian sausage, casings removed
- 1 teaspoon Italian seasoning
- 1 tablespoon dried parsley
- 2 cloves garlic, minced
- 1/2 cup Italian seasoned breadcrumbs
- 1 large egg
- 1/4 cup Marsala wine
- 2 tablespoons olive oil (for cooking)
- 1/2 teaspoon salt
- Freshly ground black pepper, to taste
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How to Make Italian Sausage Meatballs
- In a large mixing bowl, combine all ingredients.
- Gently mix with your hands until thoroughly combined. Do not overmix.
- Roll the mixture into 1-inch meatballs using your palms.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Carefully add the meatballs to the skillet, ensuring not to overcrowd.
- Cook, turning frequently, for 5-7 minutes, or until browned on all sides and cooked through. Internal temperature should reach 165°F (74°C).
- Remove the meatballs from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Add meatballs to your favorite sauce and simmer for 10-15 minutes to allow flavors to meld, or serve immediately as an appetizer with your favorite dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
2g
Carbs
0g
