J D S Healthy Gingerbread Muffins Recette

Looking for a healthier twist on classic gingerbread? These delicious JDS Healthy Gingerbread Muffins are a delightful alternative to traditional recipes! Inspired by Marie's recipe (#66209), this version uses whole grains (like Maypo or wheat flour) for added fiber and heartiness. Cultured buttermilk adds moisture and richness, perfectly balancing the wholesome ingredients. Achieve bakery-quality results with professional pan coating (better than Pam!) – see recipe #78579. Get ready for fluffy, spiced muffins that are perfect for breakfast, brunch, or a sweet treat!

Préparation 20 min

Cuisson 40 min

Calories 4664.1 kcal

Protéines 110g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour J D S Healthy Gingerbread Muffins

1 egg
1/2 cup molasses
1/2 cup brown sugar, packed
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
Maypo
1 1/2 teaspoons baking soda
1/2 teaspoon ground cloves
1 teaspoon ground ginger
Butter
Vanilla
Dry Buttermilk
1 1/2 teaspoons ground cinnamon
1/4 cup hot water
1/4 cup oil
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup cultured buttermilk

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Comment préparer J D S Healthy Gingerbread Muffins

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the following dry ingredients: flour, baking soda, ginger, cinnamon, cloves, nutmeg, salt, and brown sugar.
Add the molasses, eggs, oil, and cultured buttermilk to the dry ingredients. Mix until just combined. Do not overmix.
Gradually add the hot water, mixing until a smooth batter forms.
Fill the muffin liners about ⅔ full.
Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

244 g

Sugar

1641g

Fat

615g

Carbs

224g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Healthy Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Cupcakes Desserts Easy Beginner Cook Cakes Inexpensive Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer J D S Healthy Gingerbread Muffins ?

J D S Healthy Gingerbread Muffins prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient J D S Healthy Gingerbread Muffins ?

J D S Healthy Gingerbread Muffins contient environ 4664.1 calories par portion, avec environ 110 g de protéines, 224 g de glucides et 315 g de lipides.

De quels ingrédients ai-je besoin pour J D S Healthy Gingerbread Muffins ?

Les principaux ingrédients de J D S Healthy Gingerbread Muffins sont Eggs, Molasses, Brown Sugar, All Purpose Flour, Wheat Flour, Maypo. Consultez la liste complète avec les quantités ci-dessus.