Zutaten für J D S Healthy Gingerbread Muffins
- 1 egg
- 1/2 cup molasses
- 1/2 cup brown sugar, packed
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- Maypo
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon ground cloves
- 1 teaspoon ground ginger
- Butter
- Vanilla
- Dry Buttermilk
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup hot water
- 1/4 cup oil
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup cultured buttermilk
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Zubereitung von J D S Healthy Gingerbread Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the following dry ingredients: flour, baking soda, ginger, cinnamon, cloves, nutmeg, salt, and brown sugar.
- Add the molasses, eggs, oil, and cultured buttermilk to the dry ingredients. Mix until just combined. Do not overmix.
- Gradually add the hot water, mixing until a smooth batter forms.
- Fill the muffin liners about ⅔ full.
- Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
244 g
Sugar
1641g
Fat
615g
Carbs
224g
