Jalapeno Nut Brittle Recette

This addictive Jalapeno Nut Brittle recipe delivers a delightful balance of sweet and spicy! Customize your heat level with jalapenos or habaneros – from a subtle hint of spice to a fiery kick. Crisp nuts and a rich caramel create a texture sensation you won't forget. Perfect for gifting or enjoying yourself!

Préparation 15 min
Cuisson 40 min
Calories 2236.3 kcal
Protéines 48g
Note Soyez le premier
Jalapeno Nut Brittle 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jalapeno Nut Brittle

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Comment préparer Jalapeno Nut Brittle

  1. Generously butter a 15 x 10-inch jellyroll pan or line with a silicone baking mat.
  2. Set aside.
  3. In a medium skillet, melt 1 tablespoon of butter over medium-low heat.
  4. Add 1/2 cup chopped jalapenos (or 1/4 cup habanero, finely minced for extra heat) and 1 cup of your choice of nuts. Cook, stirring occasionally, until peppers are softened, about 5-7 minutes.
  5. In a heavy-bottomed saucepan, combine 1 ½ cups granulated sugar, ½ cup light corn syrup, and ¼ cup water. Bring to a boil over medium heat, stirring constantly until sugar dissolves.
  6. Clip a candy thermometer to the side of the pan. Continue to boil, without stirring, until the mixture reaches 290°F (soft crack stage).
  7. Remove from heat. Carefully stir in 1 tablespoon unsalted butter, 1 teaspoon vanilla extract, and ½ teaspoon almond extract.
  8. Gently stir in the cooked jalapenos and nuts from the skillet.
  9. Sprinkle 1 teaspoon baking soda evenly over the mixture. Stir vigorously until foamy (it will puff up!).
  10. For extra heat, add 1-2 tablespoons of finely minced fresh jalapenos now.
  11. Immediately pour the mixture onto the prepared jellyroll pan and spread into a thin, even layer.
  12. Let cool completely on the pan until brittle and firm, about 1-2 hours.
  13. Break into irregular pieces.
  14. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

1118g

Fat

120g

Carbs

117g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Finger Food Vegetarian Candy Nuts Stove Top Dietary Gifts Spicy Taste Mood Sweet Equipment Presentation

Questions fréquentes

Combien de temps faut-il pour préparer Jalapeno Nut Brittle ?

Jalapeno Nut Brittle prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Jalapeno Nut Brittle ?

Jalapeno Nut Brittle contient environ 2236.3 calories par portion, avec environ 48 g de protéines, 117 g de glucides et 144 g de lipides.

De quels ingrédients ai-je besoin pour Jalapeno Nut Brittle ?

Les principaux ingrédients de Jalapeno Nut Brittle sont Fresh Jalapeno Pepper, Light Corn Syrup, Granulated Sugar, Nuts, Unsalted Butter, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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