Jello Fruit Ring Recette

Impress your guests this Thanksgiving with this stunning Jello Fruit Ring! This vibrant and refreshing dessert is surprisingly easy to make and features a creamy, pecan-studded topping that perfectly complements the sweet and tangy Jello base. A show-stopping centerpiece for your holiday feast!

Préparation 60 min

Cuisson 1470 min

Calories 466.2 kcal

Protéines 14g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jello Fruit Ring

Black Cherry Jell O
1 cup (240ml) boiling water
1 (20 oz) can crushed pineapple
8 oz (227g) cream cheese, softened
1/2 cup (120ml) sour cream
1/2 cup (100g) granulated sugar
1/2 cup (60g) chopped pecans

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Comment préparer Jello Fruit Ring

Dissolve 3 oz (85g) Jello (any flavor, but orange or cherry are classic) in 1 cup (240ml) boiling water until completely dissolved.
Add 1 (20 oz) can crushed pineapple, reserving juice, and stir gently to combine.
Pour the Jello mixture into a 6-cup Bundt pan or a similar ring mold.
Refrigerate for at least 4 hours, or until completely set.
While the Jello sets, prepare the topping: In a medium bowl, beat together 8 oz (227g) softened cream cheese, 1/2 cup (120ml) sour cream, and 1/2 cup (100g) granulated sugar until smooth and creamy.
Stir in 1/2 cup (60g) chopped pecans.
Once the Jello is fully set, carefully spread the cream cheese topping evenly over the surface.
Refrigerate for at least 30 minutes to allow the topping to set.
Before serving, run a thin knife around the edge of the mold to loosen the Jello ring.
Invert the mold onto a serving plate and gently remove the pan.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

182g

Fat

69g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Gelatin Desserts 1 Day Or More Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Jello Fruit Ring ?

Jello Fruit Ring prend environ 1530 minutes du début à la fin — environ 60 minutes de préparation et 1470 minutes de cuisson.

Combien de calories contient Jello Fruit Ring ?

Jello Fruit Ring contient environ 466.2 calories par portion, avec environ 14 g de protéines, 16 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Jello Fruit Ring ?

Les principaux ingrédients de Jello Fruit Ring sont Black Cherry Jell O, Boiling Water, Crushed Pineapple, Cream Cheese, Sour Cream, Sugar. Consultez la liste complète avec les quantités ci-dessus.