Ingredients for Jello Fruit Ring
- Black Cherry Jell O
- 1 cup (240ml) boiling water
- 1 (20 oz) can crushed pineapple
- 8 oz (227g) cream cheese, softened
- 1/2 cup (120ml) sour cream
- 1/2 cup (100g) granulated sugar
- 1/2 cup (60g) chopped pecans
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How to Make Jello Fruit Ring
- Dissolve 3 oz (85g) Jello (any flavor, but orange or cherry are classic) in 1 cup (240ml) boiling water until completely dissolved.
- Add 1 (20 oz) can crushed pineapple, reserving juice, and stir gently to combine.
- Pour the Jello mixture into a 6-cup Bundt pan or a similar ring mold.
- Refrigerate for at least 4 hours, or until completely set.
- While the Jello sets, prepare the topping: In a medium bowl, beat together 8 oz (227g) softened cream cheese, 1/2 cup (120ml) sour cream, and 1/2 cup (100g) granulated sugar until smooth and creamy.
- Stir in 1/2 cup (60g) chopped pecans.
- Once the Jello is fully set, carefully spread the cream cheese topping evenly over the surface.
- Refrigerate for at least 30 minutes to allow the topping to set.
- Before serving, run a thin knife around the edge of the mold to loosen the Jello ring.
- Invert the mold onto a serving plate and gently remove the pan.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
182g
Fat
69g
Carbs
16g
