Jewish Eta Estomin's Potato Latkes Recette

Experience the taste of tradition with these crispy, golden-brown potato latkes! Our family recipe, passed down through generations, delivers perfectly browned, fluffy interiors and incredibly crunchy exteriors. These aren't your average latkes; they're greasy, delicious, and the real deal – guaranteed to be a hit at your next gathering! Learn how to make authentic Jewish potato pancakes.

Préparation 25 min
Cuisson 75 min
Calories 355.4 kcal
Protéines 23g
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Jewish Eta Estomin's Potato Latkes 44

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jewish Eta Estomin's Potato Latkes

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Comment préparer Jewish Eta Estomin's Potato Latkes

  1. Peel and coarsely grate the potatoes using a box grater.
  2. Place the grated potatoes in a clean kitchen towel or several layers of cheesecloth. Squeeze out as much excess liquid as possible. This step is crucial for crispy latkes!
  3. Peel and finely grate the onion. Add it to the squeezed-out potatoes.
  4. In a large bowl, whisk together the eggs, flour, and salt.
  5. Gently fold the egg mixture into the potato and onion mixture. Do not overmix.
  6. Heat the vegetable oil in a large, heavy-bottomed frying pan over medium-high heat. The oil is ready when a small piece of batter sizzles immediately upon contact.
  7. Using a spoon or a small ice cream scoop, drop spoonfuls of the potato mixture into the hot oil, ensuring not to overcrowd the pan. Adjust heat to prevent burning.
  8. Fry the latkes for 2-3 minutes per side, or until they are golden brown and crispy. Use a spatula to carefully flip.
  9. Remove the cooked latkes from the pan and place them on a wire rack or paper towel-lined plate to drain excess oil.
  10. Serve the latkes immediately with your favorite toppings such as sour cream and/or applesauce.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

17g

Fat

4g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European American Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Appetizers Potatoes Vegetables Heirloom Historical Holiday Event Low Fat Dietary Low Sodium Low Saturated Fat Low Calorie Inexpensive Low In Something Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Jewish Eta Estomin's Potato Latkes ?

Jewish Eta Estomin's Potato Latkes prend environ 100 minutes du début à la fin — environ 25 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Jewish Eta Estomin's Potato Latkes ?

Jewish Eta Estomin's Potato Latkes contient environ 355.4 calories par portion, avec environ 23 g de protéines, 23 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Jewish Eta Estomin's Potato Latkes ?

Les principaux ingrédients de Jewish Eta Estomin's Potato Latkes sont Potatoes, Onion, Eggs, Flour, Salt, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.

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