Joe's Sweet Pickled Banana Peppers Recette

Sweet, tangy, and irresistible! These homemade pickled banana peppers are a flavor explosion, perfect for topping hot dogs, burgers, sub sandwiches, or adding a delicious kick to any dish. My wife and I can't get enough of them – and neither will you! This easy recipe takes about an hour, and the result is a jar full of addictive goodness that will elevate your meals to a whole new level.

Préparation 20 min

Cuisson 60 min

Calories 192.5 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Joe's Sweet Pickled Banana Peppers

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Comment préparer Joe's Sweet Pickled Banana Peppers

Wash and thoroughly dry 2 pounds of banana peppers.
Slice the peppers into 1/4-inch thick rings. Remove the stems and seeds if desired for a milder flavor.
In a large saucepan, combine 2 cups white vinegar, 1 cup sugar, 1/4 cup water, 2 tablespoons salt, 1 tablespoon yellow mustard seeds, 1 teaspoon celery seeds, 1 teaspoon red pepper flakes (or more, to taste), and 2 cloves garlic, minced.
Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt are completely dissolved.
Reduce the heat to low and gently simmer for 5 minutes.
Pack the sliced banana peppers tightly into sterilized pint-sized jars, leaving about 1/2 inch of headspace at the top.
Ladle the hot pickling liquid over the peppers, leaving 1/2 inch of headspace.
Remove any air bubbles by gently tapping the jars and running a non-metal utensil along the sides.
Wipe the jar rims clean with a damp cloth. Place lids and rings on the jars, and tighten fingertip tight.
Process the jars in a boiling water bath for 10 minutes (adjust based on altitude).
Remove jars from the water bath and let cool completely. You should hear a ‘pop’ sound as the jars seal.
Once cool, check the seals by pressing down on the center of the lid. If the lid doesn't flex, it's sealed! Store in a cool, dark place. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

145g

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes The Americas American Southern Vegetarian Gluten Free Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Salads Condiments Etc Vegetables American Southern United States Garnishes Peppers

Questions fréquentes

Combien de temps faut-il pour préparer Joe's Sweet Pickled Banana Peppers ?

Joe's Sweet Pickled Banana Peppers prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Joe's Sweet Pickled Banana Peppers ?

Joe's Sweet Pickled Banana Peppers contient environ 192.5 calories par portion, avec environ 3 g de protéines, 14 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Joe's Sweet Pickled Banana Peppers ?

Les principaux ingrédients de Joe's Sweet Pickled Banana Peppers sont Banana Pepper, White Vinegar, White Sugar, Black Peppercorns, Mustard Seeds, Celery Seed. Consultez la liste complète avec les quantités ci-dessus.