Craving a healthier, flavorful alternative to table salt? This delightful salt substitute recipe, created by Joanne Fajack of Johanna's Cellar Babies Herb Farm in Youngstown, Ohio, for her husband, is the perfect solution! A simple blend of aromatic herbs, this mild yet flavorful seasoning elevates your favorite dishes – from juicy steaks and pork chops to succulent chicken and hearty beef patties. Discover a new way to enhance your meals with this easy-to-make, naturally delicious substitute.
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Comment préparer Johanna's Salt Substitute
In a small bowl, combine 1/2 cup dried dill, 1/4 cup dried tarragon, 2 tablespoons dried parsley, 1 tablespoon dried thyme, and 1 tablespoon onion powder.
Thoroughly mix all ingredients until evenly distributed.
Transfer the mixture to a wide-mouth shaker jar for convenient table-side use.
(Optional) For a more robust flavor, substitute 1 tablespoon of crushed bay leaves for the tarragon.
Sprinkle generously over steak, pork chops, beef patties, or chicken dishes. This blend's subtle taste enhances the natural flavors of your food without overpowering them.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
76g
Fat
2g
Carbs
19g
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Combien de temps faut-il pour préparer Johanna's Salt Substitute ?
Johanna's Salt Substitute prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.
Combien de calories contient Johanna's Salt Substitute ?
Johanna's Salt Substitute contient environ 268.4 calories par portion, avec environ 24 g de protéines, 19 g de glucides et 4 g de lipides.
De quels ingrédients ai-je besoin pour Johanna's Salt Substitute ?
Les principaux ingrédients de Johanna's Salt Substitute sont Onion Powder, Garlic Powder, Italian Seasoning, Dried Tarragon, Dried Oregano, Parsley Flakes. Consultez la liste complète avec les quantités ci-dessus.
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