Craving a healthier, flavorful alternative to table salt? This delightful salt substitute recipe, created by Joanne Fajack of Johanna's Cellar Babies Herb Farm in Youngstown, Ohio, for her husband, is the perfect solution! A simple blend of aromatic herbs, this mild yet flavorful seasoning elevates your favorite dishes – from juicy steaks and pork chops to succulent chicken and hearty beef patties. Discover a new way to enhance your meals with this easy-to-make, naturally delicious substitute.
Missing an ingredient for this Johanna's Salt Substitute? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Johanna's Salt Substitute
In a small bowl, combine 1/2 cup dried dill, 1/4 cup dried tarragon, 2 tablespoons dried parsley, 1 tablespoon dried thyme, and 1 tablespoon onion powder.
Thoroughly mix all ingredients until evenly distributed.
Transfer the mixture to a wide-mouth shaker jar for convenient table-side use.
(Optional) For a more robust flavor, substitute 1 tablespoon of crushed bay leaves for the tarragon.
Sprinkle generously over steak, pork chops, beef patties, or chicken dishes. This blend's subtle taste enhances the natural flavors of your food without overpowering them.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
76g
Fat
2g
Carbs
19g
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Wie lange dauert die Zubereitung von Johanna's Salt Substitute?
Johanna's Salt Substitute dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.
Wie viele Kalorien hat Johanna's Salt Substitute?
Johanna's Salt Substitute hat etwa 268.4 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 19 g Kohlenhydraten und 4 g Fett.
Welche Zutaten brauche ich für Johanna's Salt Substitute?
Die wichtigsten Zutaten für Johanna's Salt Substitute sind Onion Powder, Garlic Powder, Italian Seasoning, Dried Tarragon, Dried Oregano, Parsley Flakes. Die vollständige Liste mit Mengenangaben findest du oben.
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