John Folse's Crawfish Bread Recette

Experience the magic of Louisiana's Jazz Fest with this authentic Crawfish Bread recipe! John Folse's simple yet decadent recipe uses only the finest Louisiana crawfish (frozen is fine, but MUST be from Louisiana!), creating a flavor explosion that's incredibly close to the famous festival dish. Forget complicated recipes; this one delivers big on taste with minimal fuss. Get ready for a taste of New Orleans that'll transport you straight to the heart of the festival!

Préparation 20 min
Cuisson 50 min
Calories 610.5 kcal
Protéines 30g
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John Folse's Crawfish Bread 76

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour John Folse's Crawfish Bread

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Comment préparer John Folse's Crawfish Bread

  1. Preheat oven to 350°F (175°C).
  2. Slice a French baguette (about 12 inches long) lengthwise and carefully scoop out the inside, leaving a ½-inch border.
  3. Set aside the bread and scooped-out crumbs (you can save these for breading or croutons!).
  4. Melt 4 tablespoons of butter in a large skillet over medium-high heat.
  5. Add 1 cup chopped onion, ½ cup chopped celery, and ½ cup chopped bell pepper; sauté for 5 minutes until softened.
  6. Add 2 cloves minced garlic and 1 pound of Louisiana crawfish tails; sauté for another 10 minutes, until heated through.
  7. Stir in 1 tablespoon dry mustard and ½ cup mayonnaise.
  8. Add 1 cup shredded cheddar cheese and ½ cup shredded Gruyere cheese; stir until melted and creamy.
  9. Spread the crawfish mixture evenly inside the bread.
  10. Place the two halves of the bread back together.
  11. Brush the top of the loaf with 2 tablespoons of melted butter.
  12. Wrap the bread tightly in aluminum foil.
  13. Bake for 20-30 minutes, or until heated through and the cheese is bubbly.
  14. Let the bread rest for 5 minutes before slicing and serving hot.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

15g

Fat

63g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Seafood The Americas American Cajun & Creole Southern Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Breads Lunch Seafood American Cajun Southern United States Easy Sandwiches Shellfish Crawfish 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer John Folse's Crawfish Bread ?

John Folse's Crawfish Bread prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient John Folse's Crawfish Bread ?

John Folse's Crawfish Bread contient environ 610.5 calories par portion, avec environ 30 g de protéines, 23 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour John Folse's Crawfish Bread ?

Les principaux ingrédients de John Folse's Crawfish Bread sont Crawfish Tails, French Bread, Butter, Diced Onion, Celery, Red Bell Pepper. Consultez la liste complète avec les quantités ci-dessus.

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