Juniper Brine Recette

Elevate your holiday feast with this incredibly juicy and flavorful juniper berry brined turkey! Our simple brine recipe keeps the breast meat moist and tender, resulting in a show-stopping centerpiece your guests will rave about. This recipe uses a double-bagging method for even brining and a perfectly crisp skin.

Préparation 30 min
Cuisson 1463 min
Calories 149.3 kcal
Protéines 0g
Note Soyez le premier
Juniper Brine 127

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Juniper Brine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Juniper Brine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Juniper Brine

  1. In a 3-4 quart saucepan, combine all brine ingredients (see below).
  2. Add 8 cups (64 fl oz) of water and stir until the salt and sugar are completely dissolved.
  3. Bring to a boil over medium heat, stirring constantly.
  4. Boil for 3 minutes, then remove from heat.
  5. Stir in 4 cups (32 fl oz) of ice water. Let the brine cool completely.
  6. Prepare a heavy-duty roasting pan. Nest two oven-safe cooking bags inside each other.
  7. Open the bags wide and roll down the tops to create a collar.
  8. Remove the turkey from its packaging. Remove giblets, rinse the turkey thoroughly, and pat dry.
  9. Place the turkey upright inside the nested bags, with the legs pointing upwards.
  10. Pour the cooled juniper brine over the turkey. Add an additional 2 cups (16 fl oz) of cold water to the bags.
  11. Carefully seal the inner bag, squeezing out as much air as possible. Secure with the twist tie.
  12. Repeat for the outer bag.
  13. Place the turkey breast-side down in the roasting pan. Refrigerate for 12-24 hours, turning the turkey 3-4 times during brining.
  14. Just before roasting, remove the turkey from the brine bags.
  15. Discard the bags, herbs, spices, and used brine.
  16. Rinse the turkey under cold water and pat it completely dry with paper towels.
  17. Air-dry the turkey uncovered in the refrigerator for 4-6 hours for a crispier skin.
  18. Your turkey is now ready to be roasted! (Roasting instructions not included in this recipe)

Nutrition Information (Approximate per serving)

Sodium

902 g

Sugar

152g

Fat

0g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Condiments Etc Poultry American 1 Day Or More Easy Refrigerator Dinner Party Fall Holiday Event Winter Marinades And Rubs Turkey Stove Top Christmas Thanksgiving Seasonal Meat Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Juniper Brine ?

Juniper Brine prend environ 1493 minutes du début à la fin — environ 30 minutes de préparation et 1463 minutes de cuisson.

Combien de calories contient Juniper Brine ?

Juniper Brine contient environ 149.3 calories par portion, avec environ 0 g de protéines, 12 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Juniper Brine ?

Les principaux ingrédients de Juniper Brine sont Kosher Salt, Sugar, Fresh Sage Leaves, Fresh Thyme, Bay Leaves, Cloves. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis