Kabu Japanese Turnip Pickles Recette

Experience the authentic taste of Japan with this Kabu (Japanese Turnip) Pickle recipe, a treasured family heirloom from Underwood Family Farms! These quick-pickled turnips are bursting with flavor – tangy, spicy, and slightly sweet. Perfect as a condiment, side dish, or addition to your favorite bento box.

Préparation 25 min

Cuisson 735 min

Calories 227.9 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kabu Japanese Turnip Pickles

2 cups water
1 cup rice vinegar
Sugar
2 tablespoons salt
Red Jalapeno Chile
Fresh Ginger
Garlic Cloves
Japanese Turnip

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Comment préparer Kabu Japanese Turnip Pickles

In a nonreactive saucepan, combine 2 cups water, 1 cup rice vinegar, ½ cup sugar (or your preferred sweetener), and 2 tablespoons salt. Bring to a boil over medium heat, stirring until sugar and salt dissolve completely.
Remove from heat and let the pickling liquid cool completely to room temperature. Stir in 1-2 jalapeños, finely minced (adjust to your spice preference), 1 tablespoon grated fresh ginger, and 2 cloves minced garlic.
While the liquid cools, thoroughly wash and peel 1 pound of kabu turnips. Quarter the turnips lengthwise, then thinly slice them using a mandoline or sharp knife. Place the sliced turnips in a medium-sized glass bowl.
Once the pickling liquid is completely cool, pour it over the turnips, ensuring they are fully submerged. Cover the bowl tightly with a lid or plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
These delicious pickles will keep in the refrigerator for up to one week. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

202g

Fat

Carbs

17g

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Questions fréquentes

Combien de temps faut-il pour préparer Kabu Japanese Turnip Pickles ?

Kabu Japanese Turnip Pickles prend environ 760 minutes du début à la fin — environ 25 minutes de préparation et 735 minutes de cuisson.

Combien de calories contient Kabu Japanese Turnip Pickles ?

Kabu Japanese Turnip Pickles contient environ 227.9 calories par portion, avec environ 1 g de protéines, 17 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Kabu Japanese Turnip Pickles ?

Les principaux ingrédients de Kabu Japanese Turnip Pickles sont Water, Vinegar, Sugar, Salt, Red Jalapeno Chile, Fresh Ginger. Consultez la liste complète avec les quantités ci-dessus.