Kacang Panjang Kecap Indonesian Green Beans In Sweet Soy Recette

Indonesian Green Beans in Sweet Soy Sauce (Kacang Panjang Kecap) is a simple yet incredibly flavorful recipe! This vibrant dish features tender green beans perfectly glazed in a rich, sweet soy sauce. A quick and easy weeknight meal that's surprisingly elegant and pairs beautifully with Nasi Kuning (turmeric rice). Get ready to experience the authentic tastes of Indonesia with this delicious recipe adapted from 'Recipes from Our Thai Kitchen'.

Préparation 10 min

Cuisson 40 min

Calories 204.4 kcal

Protéines 8g

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Kacang Panjang Kecap Indonesian Green Beans In Sweet Soy

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kacang Panjang Kecap Indonesian Green Beans In Sweet Soy

Garlic Cloves
Shallots
Vegetable Oil
French Style Green Bean
Thai Red Chili Peppers
Ketjap Manis
Fresh Tomato
Shallot
salt to taste

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Comment préparer Kacang Panjang Kecap Indonesian Green Beans In Sweet Soy

Combine 4 cloves garlic, 4 shallots, and 2 tablespoons of water in a mortar and pestle. Grind into a smooth paste.
Set the paste aside.
Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-low heat.
Add the garlic-shallot paste and cook, stirring frequently, for 8 minutes until fragrant.
Add 1 pound of trimmed green beans and 2-3 Thai chilies (adjust to your spice preference), stirring to combine.
Pour in 1/2 cup kecap manis (sweet soy sauce) and 1/4 cup water. Stir to coat the beans evenly.
Increase the heat to medium-high and stir-fry until the beans are tender-crisp, about 6-8 minutes.
Add 1 cup of cherry or grape tomatoes and cook until just wilted, about 2 minutes.
Season generously with salt to taste.
Transfer the green beans to a large bowl and let them rest for 10 minutes to allow the flavors to meld.
Garnish with 2 tablespoons of fried shallots before serving.
Serve hot with Nasi Kuning (turmeric rice) for a complete and delicious Indonesian meal. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

21g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Vegetarian Proteins Bean & Lentil Recipes Asian Healthy Vegetarian Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Side Dishes Beans Asian Heirloom Historical Holiday Event Vegan Vegetarian Indonesian Dietary Spicy Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Kacang Panjang Kecap Indonesian Green Beans In Sweet Soy ?

Kacang Panjang Kecap Indonesian Green Beans In Sweet Soy prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Kacang Panjang Kecap Indonesian Green Beans In Sweet Soy ?

Kacang Panjang Kecap Indonesian Green Beans In Sweet Soy contient environ 204.4 calories par portion, avec environ 8 g de protéines, 6 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Kacang Panjang Kecap Indonesian Green Beans In Sweet Soy ?

Les principaux ingrédients de Kacang Panjang Kecap Indonesian Green Beans In Sweet Soy sont Garlic Cloves, Shallots, Vegetable Oil, French Style Green Bean, Thai Red Chili Peppers, Ketjap Manis. Consultez la liste complète avec les quantités ci-dessus.