Beef Medallions W Saucy Shiitake Mushrooms Recette

Indulge in a luxurious and flavorful Beef Medallions with Saucy Shiitake Mushrooms recipe! Tender beef medallions are pan-seared to perfection, then topped with a rich and savory sauce made with earthy shiitake mushrooms, sweet shallots, and a hint of warming brandy. A touch of flambé adds excitement! This elegant dish pairs beautifully with creamy mashed potatoes and crisp green beans for a complete and satisfying meal.

Préparation 15 min

Cuisson 35 min

Calories 361.2 kcal

Protéines 47g

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Beef Medallions W Saucy Shiitake Mushrooms

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Medallions W Saucy Shiitake Mushrooms

1 tablespoon + 1 1/2 teaspoons olive oil
2 (8 ounce) beef tenderloin medallions
salt to taste
freshly ground black pepper to taste
8 ounces fresh shiitake mushrooms, sliced
1/2 cup finely chopped shallots
2 cloves minced garlic
2 tablespoons cognac (or brandy)
1/2 cup chicken broth
1/4 cup light sour cream
2 tablespoons chopped fresh parsley

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Comment préparer Beef Medallions W Saucy Shiitake Mushrooms

Heat 1 tablespoon olive oil in a medium skillet over medium-high heat.
Season beef medallions generously with salt and freshly ground black pepper.
Add medallions to the hot skillet and cook for 3 minutes per side for medium-rare, or until desired doneness is reached. Remove beef from pan and keep warm.
Add 1 1/2 teaspoons olive oil to the same skillet.
Add 8 ounces shiitake mushrooms, sliced, and cook over medium-low heat until softened, about 4 minutes.
Add 1/2 cup finely chopped shallots and 2 cloves minced garlic. Cook until translucent, about 2 minutes.
Remove skillet from heat. Add 2 tablespoons cognac (or brandy). Use a wooden spoon to scrape up any browned bits from the bottom of the pan.
Return skillet to medium heat. Cook until the liquid is reduced by half, about 1 minute. (Optional: Carefully ignite the cognac for a flambé effect – be cautious and have a lid nearby.)
Add 1/2 cup chicken broth and simmer until the sauce thickens slightly, about 2 minutes.
Remove from heat. Stir in 1/4 cup sour cream and 2 tablespoons chopped fresh parsley. Season with salt and pepper to taste.
Spoon the mushroom sauce generously over the beef medallions.
Serve immediately with mashed potatoes and green beans.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

48g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European French Gluten Free Keto

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Beef Dietary Low Sodium Low Carb Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Beef Medallions W Saucy Shiitake Mushrooms ?

Beef Medallions W Saucy Shiitake Mushrooms prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Beef Medallions W Saucy Shiitake Mushrooms ?

Beef Medallions W Saucy Shiitake Mushrooms contient environ 361.2 calories par portion, avec environ 47 g de protéines, 1 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Beef Medallions W Saucy Shiitake Mushrooms ?

Les principaux ingrédients de Beef Medallions W Saucy Shiitake Mushrooms sont Vegetable Oil, Beef Tenderloin, Kosher Salt, Fresh Ground Black Pepper, Shiitake Mushrooms, Shallots. Consultez la liste complète avec les quantités ci-dessus.