Ingrédients pour Kaldi's Gooey Butter Cake
- 1/2 cup (1 stick) softened butter
- Egg
- Vanilla
- 1 cup water
- Yellow Cake Mix
- All Purpose Flour
- 8 ounces cream cheese, softened
- Eggs
- 2 cups powdered sugar
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Comment préparer Kaldi's Gooey Butter Cake
- Preheat oven to 300°F (150°C).
- Grease and flour a 9x13 inch baking pan.
- Prepare the crust:
- In a large bowl, cream together 1/2 cup (1 stick) softened butter, 1 large egg, and 1 1/2 teaspoons vanilla extract until light and fluffy.
- Add 1 cup water, 1 box (15.25 oz) yellow cake mix, and 1 cup all-purpose flour.
- Beat until just combined. Do not overmix.
- Press the batter evenly into the prepared pan.
- Prepare the topping:
- In a separate bowl, beat 8 ounces cream cheese until smooth.
- Beat in 3 large eggs and 3/4 teaspoon vanilla extract.
- Gradually add 2 cups powdered sugar, beating until smooth and creamy.
- Pour the topping evenly over the crust.
- Bake for 50-55 minutes, or until the topping is golden brown and set.
- Let the cake cool completely before serving.
- Just before serving, sift 3-4 tablespoons of powdered sugar over the top for an extra touch of sweetness.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
296g
Fat
61g
Carbs
31g
