Ingrédients pour Kathi's Toasted Marshmallow Cinnamon Candied Yams
- Sweet Potatoes In Syrup
- 1/2 cup (1 stick) butter
- Ground Cinnamon
- Ground Ginger
- Ground Nutmeg
- Ground Cloves
- 1/4 teaspoon salt (if using unsalted butter)
- 1/2 cup packed light brown sugar
- Red Hot Candies
- One (10 ounce) bag miniature marshmallows
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Comment préparer Kathi's Toasted Marshmallow Cinnamon Candied Yams
- Preheat oven to 350°F (175°C).
- Drain the syrup from two (15 ounce) cans of yams. Add the yams to a 2-quart oven-safe glass or stoneware baking dish.
- Cut 1/2 cup (1 stick) of butter into 6-8 pats and distribute evenly over the yams.
- Combine 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of ground cloves (optional). Sprinkle evenly over the yams.
- If using unsalted butter, sprinkle 1/4 teaspoon of salt over the yams.
- Evenly sprinkle 1/2 cup packed light brown sugar over the yams and butter.
- Evenly sprinkle 1 cup Red Hots cinnamon candies over the yams, butter, and brown sugar.
- Add one (10 ounce) bag of miniature marshmallows over the yams, butter, and brown sugar layers.
- Transfer the baking dish to a cookie sheet or baking pan to catch any spills.
- Bake for 30-40 minutes. After 5-15 minutes, check the marshmallows; they should be browning and smell toasty.
- Once the marshmallows are sufficiently browned, loosely tent the baking dish with aluminum foil to prevent burning.
- Continue baking until the yams are tender and the marshmallows are golden brown (about 25-30 more minutes).
- Remove from the oven and let stand for 15 minutes. If the syrup is not thick enough or there are unmelted candies, return to the oven for 5-10 more minutes or microwave in 30-second intervals until desired consistency is reached.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
121g
Fat
9g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Casseroles Desserts Side Dishes Potatoes Vegetables American Southern United States Oven Easy Beginner Cook Holiday Event Easter Thanksgiving Comfort Food Inexpensive Taste Mood Equipment
