Keeneland Bread Pudding With Bourbon Sauce Recette

Experience the legendary taste of Keeneland Race Course! This recipe recreates the incredible bread pudding served daily during the Keeneland meets in Lexington, KY. Imagine the rich aroma of vanilla and cinnamon, the tender texture of soaked bread, all perfectly complemented by a luscious bourbon sauce. Easy to make, yet impressive enough for any occasion, this recipe yields a delicious bread pudding that's sure to be a crowd-pleaser. (Note: Overnight soaking time is required, not included in prep/cook time.)

Préparation 60 min

Cuisson 90 min

Calories 796.2 kcal

Protéines 16g

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Keeneland Bread Pudding With Bourbon Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Keeneland Bread Pudding With Bourbon Sauce

1 cup granulated sugar
4 cups milk
4 large eggs
1 teaspoon vanilla extract
1 loaf (about 1 pound) day-old challah bread or brioche
½ cup raisins
1 tablespoon ground cinnamon
4 tablespoons butter
½ cup powdered sugar
¼ cup bourbon

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Comment préparer Keeneland Bread Pudding With Bourbon Sauce

Whisk 1 cup granulated sugar into 4 cups milk until completely dissolved.
Add 4 large eggs and 1 teaspoon vanilla extract. Whisk until well combined.
Tear 1 loaf (about 1 pound) day-old challah bread or brioche into bite-sized pieces. Place bread in the milk mixture and gently stir to ensure all pieces are coated. Cover and refrigerate for at least 4 hours, or preferably overnight.
Preheat oven to 250°F (120°C). Grease a 9x13 inch baking dish.
Pour the bread mixture into the prepared baking dish. Sprinkle evenly with ½ cup raisins and 1 tablespoon ground cinnamon. Gently press the raisins and cinnamon into the bread pudding.
Bake for 75-90 minutes, or until the bread pudding is set and lightly golden brown. A toothpick inserted into the center should come out clean.
While the bread pudding bakes, prepare the sauce: Melt 4 tablespoons butter in a small saucepan over medium heat.
Add ½ cup powdered sugar and whisk until smooth. Remove from heat and stir in ¼ cup bourbon. Whisk until well combined and the sauce reaches your desired consistency.
Let the bread pudding cool slightly before ladling the warm bourbon sauce generously over the top and serving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

331g

Fat

107g

Carbs

33g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Puddings And Mousses Eggs 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Keeneland Bread Pudding With Bourbon Sauce ?

Keeneland Bread Pudding With Bourbon Sauce prend environ 150 minutes du début à la fin — environ 60 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Keeneland Bread Pudding With Bourbon Sauce ?

Keeneland Bread Pudding With Bourbon Sauce contient environ 796.2 calories par portion, avec environ 16 g de protéines, 33 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Keeneland Bread Pudding With Bourbon Sauce ?

Les principaux ingrédients de Keeneland Bread Pudding With Bourbon Sauce sont Sugar, Milk, Eggs, Vanilla Extract, Bread Cubes, Raisins. Consultez la liste complète avec les quantités ci-dessus.