Ingrédients pour Ketchup Easy Quick
- Tomato Puree
- 2 tablespoons granulated sugar (or to taste)
- Water
- 1/4 cup white vinegar (or apple cider vinegar)
- 1 teaspoon salt (or to taste)
- Onion Powder
- Garlic Powder
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Comment préparer Ketchup Easy Quick
- Combine tomato paste, vinegar, sugar, and salt in a small saucepan over medium heat.
- Bring the mixture to a simmer, stirring frequently to prevent sticking.
- Reduce heat to low and cook for 15-20 minutes, stirring occasionally, until the ketchup has thickened to your desired consistency.
- Remove from heat and let cool slightly.
- Taste and adjust seasoning as needed. Add more sugar for sweetness, vinegar for tang, or salt for savoriness.
- Blend the ketchup using an immersion blender for a smoother consistency (optional).
- Transfer to a sterilized jar or container and store in the refrigerator. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
11g
Fat
0g
Carbs
1g